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Bitter Orange and Radicchio Salad
A delicious journey through Italy and a celebration of the relationship between family and food
Named for the stretched wire guitar strings that are used to cut it into a square-edged spaghetti shape
you’ll discover what makes the food of the Italian south unique
Trespaldum Condimento Rosemarino Rosemary Over the Border Bitter Orange and Radicchio SaladAt Trespaldum, Francesco Mastrangelo has crafted this condimento by crushing fresh olives together with fresh rosemary. We recommend using this to finishing dishes with seafood or white meat. It is excellent for marinating shrimp or chicken. Drizzle some over pasta for an extra dash of flavor. With a twist of salt and pepper, this is excellent for dipping with bread.
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